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seasonal fruit with shuna
I’ve been to a few of Shuna’s cooking classes, and they’ve all been fun and enriching. Shuna has an intuitive, visceral understanding of the foods she works with, which she attempts to convey to her...
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moving house: kitchen tips
We’re moving (yay!). Our tiny little junior 1 bedroom apartment is currently decorated in moving box brown. Everywhere you look there are stacks of cardboard boxes, most of which contain kitchen...
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perfecting the potato pancake
Now that Chanukah is over, and those who eat them have presumably had more than their fill of latkes, I’m very late or perhaps one year early in offering up some tips for the perfect pancake. Perhaps...
View Articlecardamom hamantaschen cookies with kumquat walnut jam
No, that’s not a typo. Hamantaschen is a hybrid Hebrew-Yiddish-Persian word referring to cookies traditionally eaten by Ashkenazi Jews on the holiday of Purim. The holiday commemorates a particular,...
View Articleperfecting the potato pancake on BlogHer
Happy almost Chanukah! My tips on latke-making are now syndicated on BlogHer. For everything you wanted to know about potato pancakes but were afraid to ask, click here.
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on making baby food
This isn’t a mommy blog. Really, it’s not. And I don’t intend to make it one. But this is the place where I write what I write, and what I write is often a reflection of what I’m doing and thinking...
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What am I, chopped liver?
I love chopped liver. It may not be pâté, or even pâté de campagne, but it’s still delicious when done right. The trick is to cook the livers just so, such that they’re still a bit juicy, and chop...
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Watermelon feta salad or soup
As you can see, Evan is particularly pleased with this simple watermelon dish. The baby version of watermelon salad turns into a creamy soup, which Evan found a bit strange at first. He tried to eat...
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